Peach Bellini Pop || Cocktail Series
It was hot this week. So hot, all I want to do is site around and eat popsicles and let the heat slowly melt me into a puddle. My dog, who is has more energy than I thought possible, now lays on the floor not moving so that means we are all feeling it in the house. To cool down (me, not the dog) I made popsicles.
Popsicles are summer to me. They are the perfect snack. So I figured, why not make them boozy. Just to be warned, because they contain alcohol, they will melt faster than your typical pop. So I suggest either eating fast, or take a bowl.
Peach Bellini Pop
- 3 peaches
- 4 oz simple syrup
- 4 oz lemon juice
- 2 1/3 cups of sparkling wine
Blend peaches to puree. In a bowl, strain puree through fine mesh. Then add simple syrup and lemon juice and mix. Mix in wine. This last step takes a bit of time, because you have to wait for the bubbles/foam to calm. Then pour into popsicles molds. Freeze until solid.